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Recipes

Milk-fed veal is a soft meat with a delicate flavour. It can be cooked in various ways. Veal is a fine and complete meat that gathers modern-life wishes : it is both fast and easy to prepare.

Bringing together harmoniously sauces and accompaniments of all kinds, veal is superb for all occasions. All you require is a cut and cooking method to discover the sweetness and sumptuous taste of Ecolait's veal.

Our suggestions for simple and delicious recipes:

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"The excellence
of Veal"