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Selection |  Breeding |  Feed |  Transformation |  Distribution |  Meat

The milk-fed veal Producers

Ecolait developed a partnership with over 150 veal producers located in various regions of Quebec. The producers of milk-fed calves are well known for their efficiency, their professionalism, but also because they master the most modern techniques of breeding developed by Ecolait.  Supervised by a competent Technical Service, producers’ objectives are to supply healthy food, provide a serene environment and offer personalized care in order for the calves to live and grow healthy. 

The company is proud to claim that 100,000 milk-fed calves are produced annually in optimal conditions. Ecolait has the calf's health and well being constantly in mind.

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"The excellence
of Veal"